As usual, we are happily hosting both our families for dinner - confirmed for five, tentative and prepping for nine.
Place cards are a must for our holiday meals, it helps me out with planning and it shows everyone where they are sitting when the crowd comes into the dining room all at once. I chose that cute little bunny die from Papertrey to adorn each card. I'm also happy to be using the pom pom supply from Christmas. I don't even think I'm through a quarter of the way through my supply yet. Since I'm not very happy with my own handwriting, I tend to rely on my computer to help me in that area. I have a template all set up in Power Point for the 2-3/4 inch by 1-1/4 inch name cards. Just a quick change of font each time if needed, and I'm ready to go! I've attempted a few times to begin a new file in PhotoShop Elements, but I'm just not fast enough yet to whip something out from scratch on that program.
Last year I made a wreath using Peeps and loved the idea enough to do it again. I choose purple and yellow this time. In between each 'Peep section' I placed paper flowers that I cut using my Cricut to fill the gaps. I love these colors together, but I like the way last years turned out much better; I think it's because I decided to go with a smaller wreath form this year. I like the spacing and placement of the larger wreath form.
Here are some little baskets I made using the Favor It Box 9 die from Papertrey Ink. My sister loves old shaker boxes, so I thought of her when I saw this die. I filled each one with Easter grass and some goodies. I used the same colors as each persons place card and added their initial to the basket.
A few (probably 10) years back Martha Stewart had an online store, Martha by Mail. I loved everything in her catalog - this was pre-Macy's. That is where I found these plastic sugar/butter molds. There are really cute Spring and Easter themed shapes in the set. The sugar shapes could be made in advance. Here's a link from Martha's site on how to make the sugar. I added a drop of food coloring to some of the shapes to add a touch of color.
For dessert I'll be making a Banana Pudding recipe I saw on an episode of America's Test Kitchen. (I was going to post the link, but Cook's Country require you to register prior to viewing any recipe - sort of annoying...didn't want to annoy anyone. You can find it by searching "cooks country banana pudding"). I have made this recipe before using the traditional trifle bowl and it was delish. This year I decide to go mini and individual. I found these glasses at Ikea a few weeks ago and thought they were perfect. I'll use them again for sure! I will edit this post after Easter with pictures of the dessert.
Happy Easter!
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